Tag: plant based

Rice with leeks and spinach is a classic side dish that we serve on Easter accompanied by slow cooked lamb. ...

This avocado toast with mushrooms is packed with flavor and nutrients. I used a gluten-free, vegan bread as the base. ...

My Mom’s fig jam is a family recipe I have loved and enjoyed for many years. She is always so ...

Top Foods to Improve Digestion Most of us struggle with digestive issues and bloating from time to time. Our digestive ...

This zucchini carpaccio is an easy and sophisticated starter you can serve at your next dinner party. It’s light, refreshing, ...

This mushroom arugula salad is so delicious and very filling. I love how "meaty" the mushrooms taste and this dish ...

There are so many different kinds of vegan cheese on the market, I wanted to point out some of my ...

This roasted Israeli eggplant is inspired by the eggplant appetizer at one of my favorite Israeli restaurants - HaSalon. This ...

This high-fiber, low-carb porridge will keep you feeling full for a long time. It is packed with 15 grams of ...

This mushroom fettuccine with truffle with easily takes you back to Italy. Italian food is one of my favorites and ...